Our Executive Culinary Team
Meet the master artisans who preserve centuries-old royal Indian recipes and culinary craftsmanship.
Master Chef Vikramaditya Singh Rathore
Executive Culinary Director & Royal Heritage Master
Hailing from a family of royal palace cooks in Udaipur, Chef Rathore has preserved 3rd generation secret royal spice blends and culinary techniques from Maharanas of Mewar and Mughal royal courts.
"Royal Indian cooking is not merely about rich ingredients—it is a spiritual art of balancing temperatures, aromatic spices, slow dum cooking, and warm royal hospitality."
Awards & Honors
- Padma Culinary Excellence Nominee 2024
- Best Indian Fine Dining Chef - Times Food Awards
- Michelin Star Advisory Master - Heritage Indian Cuisine
Signature Creations
- Royal Murgh Musallam with 24K Gold Leaf
- Rajasthani Shahi Laal Maas
- Slow-Simmered 18-Hour Dal Makhani
Chef Sunita Deshmukh
Master Pastry & Traditional Indian Halwai Specialist
Renowned across Western India for perfecting milk reduction sweets, artisanal gulab jamuns, and saffron-infused royal desserts without artificial colorings.
"A true dessert should carry the sweetness of love and the pure aroma of saffron and green cardamom."
Awards & Honors
- Golden Ladle Award - Traditional Confectionery
- National Heritage Recipe Conservator
Signature Creations
- Warm Shahi Gulab Jamun with Rabri
- Kesari Puran Poli with Pure Ghee
- Kesar Pista Rasmalai
Ustad Nizamuddin Khan
Master Tandoor & Dum Biryani Craftsman
Trained in old Lucknow and Hyderabad, Ustad Nizamuddin masters the art of sealing earthen handis with dough for authentic dum cooking over charcoal.
"Patience is the secret ingredient of dum cooking. Smoke and aroma cannot be rushed."
Awards & Honors
- Biryani Master of India 2022
- Tandoor Heritage Specialist
Signature Creations
- Hyderabadi Shahi Dum Biryani
- Bhatti Da Paneer Tikka
- Gilafi Lamb Seekh Kebab