The Imperial Gastronomy
Royal Indian Menu
Every dish is cooked fresh in pure desi ghee, organic whole spices, and slow charcoal embers. Use the filters below to browse categories, Jain options, and spice levels.
Spice ≤ 5
NON-VEG
CHEF SPECIALRoyal Murgh Musallam
₹1850शाही मुर्ग मुसल्लम
Whole tender chicken marinated in saffron, crushed cardamom, and hung curd, slow-roasted over silver coals and coated in a velvety cashew-almond gravy with edible gold leaf garnish.
Spice Level:
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